Chinese Food
All Recipes
Shanghai Benbang eight treasures hot sauce
People who go to our restaurant for the first time often look at the four fresh yellow sauce and eight treasure hot sauce on the menu and feel dazed. They often firmly believe that sauce is not a condiment? Why do Shanghainese sell condiments as... ...
Fresh and tender
Pickled fresh food has its own sound effect. Du means slow cooking with small fire in Jiangnan dialect. The tip of the tongue is against the teeth. A short and light Du is heard. It seems that you can hear the bubbles in the pot. Every family in... ...
Crucian carp soup
It's a beautiful Soup for regulating the body, improving hemoglobin and enhancing immunity...
Rice with goose
I just want to talk about how a housewife can have dinner for 35 yuan.
Fried dumplings with preserved egg
This is a 10 minute breakfast. Dumplings can be wrapped in advance and frozen in the refrigerator. You can take them out and fry them when you want to eat them in the morning. One of the most convenient breakfast options
Homemade scallion cake with Shanghai characteristics
When I was a kid, I liked to eat scallion pancakes from roadside stalls. I didn't always have money to buy them, but I often watched my master make pancakes at the stall. I always felt that my master was very magical. A small dough, in his hands... ...
Crab with noodles
I bought some living crabs and asked my family how to make them. Steamed, braised or boiled? As a result, my daughter said she would eat noodles and crab. In fact, LG also loves this practice. It's true that if you have a father, you must have a... ...
Bacon and rice in old Shanghai
I like to eat stewed rice and pot rice, but my favorite is the simplest vegetable and meat rice. Oily rice. Fragrant green vegetables. Strong taste. No matter how fried green vegetables are, they are not as fragrant as stewed rice. That taste is... ...
Noodles with scallion oil
Authentic Shanghai flavor. It's delicious whether it's eaten alone or with fried pork chops. People who don't like onions also love it.
Fried hairtail with garlic
Fried fish with garlic is very appetizing. The most favorite fried fish are hairtail and yellow croaker. Many sea fish are fried in the same way. You can also improve dozens of versions depending on your taste.
